World-sized hearts.
World-class minds.
World-class minds.
At St. Mary’s School, we teach students to ask “what” and “why” in a way that demonstrates that they’re an essential part of the answer to “how.”
News
Events
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St. Mary's 2021-2022 Prent Education Speaker Series
We will kick off the series with Jessica Lahey, The Gift of Failure on Thursday, Oct. 6, at 6 p.m. Teacher, New York Times best-selling author, and columnist, Jessica Lahey is inspiring audiences with her rallying cry to allow children to experience failures as an integral part of becoming successful, resilient, and self-reliant adults. Her breakthrough manifesto, The Gift of Failure: How the Best Parents Learn to Let Go So Their Children Can Succeed, has become essential reading for parents, educators, and coaches and declared a “must-read” by magazines as varied as Working Mother, Fortune, and Education Week.
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St. Mary's Raises over $100K for Scholar Program
To wholly bring diversity and inclusivity to our school, St. Mary's established the Scholar Program, which provides full-tuition scholarships to qualified students, including funding and support of their engagement in student life. Please consider making a contribution to support a student's: tuition, field studies, uniforms, technology, participation in athletics and arts, and more. Check out this video http://ow.ly/vxDe50EQHNr to learn more about the program.
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Summer Resort is Underway at St.Mary's
We are so excited to be able to offer nine weeks of programming this summer! Our camp program has fun, engaging and unique experiences for every student, as young as two years-old through Grade 8. Through inquiry- based explorations students can participate in: Early Education Day Camp, Academic Prep Programs, Specialty Camps, Athletic Camps and more. In a safe and encouraging environment, students can try new things, sharpen skill sets and make new friends. Lunch is included in all full day (9 a.m. – 4 p.m.) and PM/afternoon (Noon – 4 p.m.) camps EEP through Grade 8. Our campus has a full-service dining program where we prepare restaurant quality, farm-to-table, house- made food.
ST. MARY’S SCHOOL
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